Blog
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Written by: Emran Ali, Owen Hudson, Justin Hand, and Sumyya Waliullah Georgia ranks among the top three states in the nation in vegetable production. One of the most serious diseases in vegetable production in Georgia is Phytophthora blight, caused by the oomycete pathogen Phytophthora capsici. It is a water mold that attacks the roots, foliage,…
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Written by: Ash Sial, Associate Professor, Department of Entomology, University of Georgia Over the past few days, I have received several calls from Extension Agents about prevalence of soft fruit, vertical fruit split, small berry size and some reports of worms in the fruit. Although it is difficult to determine the exact reasons, the unusual…
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By Kendall Johnson and Phil Brannen Peaches are one of the most economically important fruit crops for the state of Georgia. Growers provide a large variety of high-quality fresh-market peaches for not only the Southeast, but for much of the U.S. Recently, growers have reported an increase in a disease called phony peach, and this…
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While most of the world is dealing with shelter-in-place orders and faltering economies, the plants just keep on growing and the pests just keep on coming. Many of the spring field days have been cancelled or postponed this year due to the Coronavirus pandemic, but a few research teams have forged ahead in this unprecedented…
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Written By: Emily Cabrera Expert Sources: Jason Schmidt, Extension Entomologist The future of food and farms is largely dependent on the collective effort of us all to support more sustainable practices in agriculture. It’s not enough to just be profitable. Agricultural lands have the potential to be some of the most biodiverse landscapes in our…
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Written By: Brooke Warres and Phil Brannen, University of Georgia Plant Pathology Department Due to a warm, humid climate that promotes multiple diseases, growing grapes in Georgia and the Southeast as a whole is a difficult task. Fortunately, with the right information, growers have been able to control harmful pathogens and expand the Georgia wine…
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Interested in learning about integrated pest management options for blueberries? Need pesticide credits? Register for the Virtual Extension IPM Blueberry Field Day and join in next Tuesday, April 7th, 2020 from 10:00 am – 12:00 pm (EST). Register at: https://attendee.gotowebinar.com/register/1714103849236858380
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Written By: Emily Cabrera, IPM Communications CoordinatorExpert Source: Bhabesh Dutta, Extension Plant Pathologist A particularly nasty fungus is making a comeback across vegetable fields in the South but research efforts by UGA specialists hope to give farmers the refined tools they need to stop it in its tracks. Alternaria Leaf Spot (ALS), also referred to…
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Written By: Emily Cabrera, IPM Communications Coordinator Expert Source: Andre Da Silva, Extension Vegetable Specialist Not all irrigation schedules are managed the same. And while that may seem obvious, there’s actually a huge difference in yields and savings that can be had with implementing a more tailored irrigation regime on-farm. University of Georgia Extension Vegetable…