Blog
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Written by: Emily Cabrera, UGA IPM Communications CoordinatorExpert Source: Phillip Roberts, Extension Cotton Entomologist As the summer months continue to deliver hot, dry conditions throughout most of the state, growers need to be on the lookout for silverleaf whitefly in cotton and vegetables, University of Georgia Cooperative Extension specialist warns. “We are most likely going…
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Written by: Ashfaq Sial, Associate Professor, Department of Entomology, University of Georgia Spotted wing drosophila (SWD) control programs should consist of three major components: 1) monitoring and identification, 2) preventative pest management tactics (including exclusion, sanitation, frequent harvest intervals, pruning, mulching, and resistant varieties), and 3) curative pest management tactics such as the judicious use…
Posted in: Blueberry, chemical control, cultural control, exclusion, insect pests, Monitoring, organic, Prevention -
Written By: Emily Cabrera, UGA IPM Communications CoordinatorExpert Source: Clint Waltz, Extension Turfgrass Specialist With the heat of summer bearing down on us, University of Georgia Extension turfgrass specialists recommend homeowners ‘stick to the schedule’ for healthy lawn maintenance. College of Agricultural and Environmental Sciences Extension turfgrass specialist Clint Waltz says “Just stay on schedule,…
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Written By: Emily Cabrera, IPM Communications CoordinatorExpert Source: Mark Abney, Associate Professor of Entomology, University of Georgia Come August, peanut growers will either see that their efforts this past spring to control for Tomato Spotted Wilt Virus paid off or they will most likely be planning ahead for next spring to preventatively manage for this…
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Written by: Emily CabreraExpert Source: Nick Basinger, Assistant Professor of Weed Science, Crop and Soil Sciences The Ninth Circuit Court of Appeals said earlier this month they are pulling registrations for the use of all dicamba products for row-crop production. This herbicide has been around since the late 1960’s, but became more widely used with…
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Written by: Emran Ali, Owen Hudson, Justin Hand, and Sumyya Waliullah Georgia ranks among the top three states in the nation in vegetable production. One of the most serious diseases in vegetable production in Georgia is Phytophthora blight, caused by the oomycete pathogen Phytophthora capsici. It is a water mold that attacks the roots, foliage,…
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Written by: Ash Sial, Associate Professor, Department of Entomology, University of Georgia Over the past few days, I have received several calls from Extension Agents about prevalence of soft fruit, vertical fruit split, small berry size and some reports of worms in the fruit. Although it is difficult to determine the exact reasons, the unusual…
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By Kendall Johnson and Phil Brannen Peaches are one of the most economically important fruit crops for the state of Georgia. Growers provide a large variety of high-quality fresh-market peaches for not only the Southeast, but for much of the U.S. Recently, growers have reported an increase in a disease called phony peach, and this…
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While most of the world is dealing with shelter-in-place orders and faltering economies, the plants just keep on growing and the pests just keep on coming. Many of the spring field days have been cancelled or postponed this year due to the Coronavirus pandemic, but a few research teams have forged ahead in this unprecedented…