Commodity
-
Written By: Ash Sial, Blueberry Entomologist; James Jacobs, Pierce County CEC; and Zack Williams, Bacon County ANR agent Over the past few years whiteflies have emerged as a major threat to several crops in Georgia and other states in the southeastern United States. In blueberries, whitefly populations typically increase after the end of harvest and…
-
Written By: Emily Cabrera, UGA IPM Communications CoordinatorExpert Source: Andrew Sawyer, Southeast Georgia Area Pecan Agent This winter researchers will begin a series of trials to help identify better management practices for pecan growers in Georgia. New pecan trees will be planted at the University of Georgia Vidalia Onion and Vegetable Research Center in Toombs…
-
Witten By: Emily Cabrera, UGA IPM Communications CoordinatorExpert Sources: Alton Sparks, Extension Vegetable Entomologist, Bhabesh Dutta, Extension Vegetable Disease Specialist Vegetable growers are cautioned to be on the lookout now as silverleaf whitefly populations are already exploding in the Tifton-Colquitt area. “This is typically where we see this pest most years because so much of…
-
Written by: Emily Cabrera, UGA IPM Communications CoordinatorExpert Source: Phillip Roberts, Extension Cotton Entomologist As the summer months continue to deliver hot, dry conditions throughout most of the state, growers need to be on the lookout for silverleaf whitefly in cotton and vegetables, University of Georgia Cooperative Extension specialist warns. “We are most likely going…
-
Written by: Ashfaq Sial, Associate Professor, Department of Entomology, University of Georgia Spotted wing drosophila (SWD) control programs should consist of three major components: 1) monitoring and identification, 2) preventative pest management tactics (including exclusion, sanitation, frequent harvest intervals, pruning, mulching, and resistant varieties), and 3) curative pest management tactics such as the judicious use…
Posted in: Blueberry, chemical control, cultural control, exclusion, insect pests, Monitoring, organic, Prevention -
Written By: Emily Cabrera, IPM Communications CoordinatorExpert Source: Mark Abney, Associate Professor of Entomology, University of Georgia Come August, peanut growers will either see that their efforts this past spring to control for Tomato Spotted Wilt Virus paid off or they will most likely be planning ahead for next spring to preventatively manage for this…
-
Written by: Emily CabreraExpert Source: Nick Basinger, Assistant Professor of Weed Science, Crop and Soil Sciences The Ninth Circuit Court of Appeals said earlier this month they are pulling registrations for the use of all dicamba products for row-crop production. This herbicide has been around since the late 1960’s, but became more widely used with…
-
Written by: Emran Ali, Owen Hudson, Justin Hand, and Sumyya Waliullah Georgia ranks among the top three states in the nation in vegetable production. One of the most serious diseases in vegetable production in Georgia is Phytophthora blight, caused by the oomycete pathogen Phytophthora capsici. It is a water mold that attacks the roots, foliage,…
-
Written by: Ash Sial, Associate Professor, Department of Entomology, University of Georgia Over the past few days, I have received several calls from Extension Agents about prevalence of soft fruit, vertical fruit split, small berry size and some reports of worms in the fruit. Although it is difficult to determine the exact reasons, the unusual…