Research
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Written By: Jonathan Oliver, Fruit Pathologist Organic food sales topped $50 billion in the United States in 2018. Statistics from the Organic Trade Association tell part of the story of this growing market: Fruits, vegetables and other specialty crops combined to make up 36.3% of total organic sales up 5.6% from the previous year. Naturally,…
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Written by: Emily Cabrera, UGA IPM Communications CoordinatorExpert Source: Ash Sial, Blueberry Entomologist & UGA IPM Coordinator The University of Georgia has just been awarded a $5.4 million grant by the U.S. Department of Agriculture, National Institute of Food and Agriculture through the Specialty Crop Research Initiative (SCRI) to develop long-term sustainable methods for controlling…
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Authors: Emran Ali, Tammy Stackhouse, Sumyya Waliullah, Jean Williams-Woodward, Johnathan Oliver Published in Plant Disease International Journal Is one of the world’s smallest pathogens harming your citrus plants? Citrus production within the state of Georgia (USA) is rapidly increasing each year. There are citrus plantings in backyards, production, and plant nurseries within at least 32…